Don't waste any more bananas with this chocolate chip banana muffin recipe
By Anna Hamman
Recently, I had some overripe bananas in my fruit bowl and I was able to find this recipe for chocolate chip banana muffins. They turned out to be delicious and pretty easy to make. It was great to avoid wasting food and help take better care of God’s Earth, while also baking a fresh treat for my family.
Check it out.
Note: This is an Australian recipe, so 60 grams of butter is just over half a stick of butter and 200’ C is about 350’ F.
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